Festive Celebrations With Hog Roast Chatteris
There’s still time to book Hog Roast Chatteris for your Christmas party and we can safely say that your guests will be wowed by both our delicious food and our top-notch service. We’ve spent a long time perfecting both, so our expert chefs and catering assistants will certainly do you proud, regardless of the kind of party or event that you need catering. From a small gathering with a handful of guests to a huge staff party with hundreds, we can provide the menu that suits you and our guests, including those with dietary needs.
Over the years, we’ve made sure to always ensure that everyone is able to eat our food, so if you are inviting guests who are vegetarian, vegan or gluten-free, for example, simply let us know in advance and our chefs can whip up a tasty, suitable dish on the day. With alternative options like veggie skewers, mac and cheese, stuffed peppers or mushrooms, we have often made many guests happy, and people are often surprised when we say that our famous pigs in buns can easily be made gluten-free, just by us bringing along gluten-free bread rolls. Whatever your guests’ needs and whatever you have in mind, Hog Roast Chatteris can help make your party or event a great success.
We recently catered a Christmas party for Elaine and David in their large back garden, as they were hosting a festive celebration to enjoy some lovely food with family and friends before they went away on a long holiday. When Elaine contacted us to book our services, she asked us for our festive menu for 25 guests, which is highly popular at this time of year. You can choose either a free-range pig or whole turkeys, both of which are slow-roasted over flames, and Elaine said she knew that her guests would love our hog roast, served together with fresh crackling, stuffing, apple sauce and gravy, as well as roast potatoes, pigs in blankets, cauliflower cheese and a trio of veg.
On the day of the party, Hog Roast Chatteris cooked up a delicious storm and when everyone had their fill of a hot, filling meal, we then served traditional mince pies and brandy cream to those who could manage it!