Clara and her husband, Matt, are members of a national camper van club that meet several times a year, at various locations around the country. However, this time, it was Clara and Matt’s turn to organise the campsite bookings and the small campfire get together party. As it was mid-September, Clara needed to arrange some warm food for the other camper van owners, many of which were driving long distances to reach the location. After searching for ideas online, eager not to let the other people down, she settled on hiring the Hog Roast March team to do the job.
Clara gave the team the time and location and she arrived with her husband in their motor-home a little early to ensure that everything was running smoothly. The Hog Roast March team had arrived and set up on the campsite beginning their fantastic Hog Roast display. The smells of the fresh and well-seasoned meats drifted around the campsite as the other club members pulled up and began to set up. The Hog Roast fitted really well with the occasion as the autumn weather was getting chilly and so Clara and the other members would enjoy the fantastic warm, hearty food cooked by the Hog Roast March team.
Once all the club members had arrived, the Hog Roast team served up their fantastic selection of freshly roasted meat and sides and the hungry campers eagerly pilled their plates full of the Hog Roast specials. To Clara’s delight, the food went down a treat with the other members and many returned to the Hog Roast March team’s buffet for seconds and thirds. Luckily the Hog Roast team were working tirelessly through the chilly afternoon over the sizzling Hog Roast to top it up as the guests ate their way through it. The campers all enjoyed the Hog Roast and it kept them warm on the chilly campsite and it was a great way to start their campfire. The Hog Roast also went well with the ice cold beers they had brought with them. The camper club members were very pleased with the Hog Roast team and assured them that they would hire them again for their next meeting.