Over the years, Hog Roast Cambridge has had the privilege of catering all kinds of functions for our customers, including wedding receptions, birthday parties, christenings, school fetes and corporate events, and everything else in-between. We don’t have a minimum number of guests that we’ll cater, and we often cater smaller parties, and you can hire us to cook almost anywhere you can think of, as our hog roast machines are gas-powered and portable.
Our own range of machines are also highly versatile and with so many culinary options on offer, you’ll see why we made them that way. You may be thinking of ordering one of our trademark hog roasts for you and your guests, either as part of a hot meal with potatoes, vegetables and gravy, which will warm you up this autumn or winter, or in pigs in buns, which our customers simply adore, but we can also cook spit-roasted meat if you prefer instead. If you fancy a barbecue, with ribs, burgers and sausages, or our amazing Southern Slow Roast Menu that gives you no less than three meat dishes and four side sides, we are happy to do either, and if you have something altogether different in mind, just let us know or have a look at our various menus and mix and match items to your heart’s content.
When Hog Roast Cambridge recently catered Jill and Connor’s wedding, they had asked us to cook our famous pigs in buns for 90 guests for their main meal, but to start with several handmade canapés and drinks served to their guests on arrival first. We arrived at the lovely hotel venue several hours before the food service, so that we could set everything up in the gardens and then prepare the meat that we would be roasting. Hours later and we were busy serving delicate canapés of halloumi kebabs, Thai chicken kebabs, Peking duck wraps, salmon and mini quiches, as well as glasses of bubbly and orange juice and then it was finally time for our scrumptious pigs in buns.
After everyone had their fill, Hog Roast Cambridge served Jill and Connor’s own wedding cake, which looked stunning, and as the guests took to the dance floor in the huge marquee, it was time for us to discreetly clear away.