Hog Roast Hamerton Helping You Plan The Perfect Menu

Here at Hog Roast Hamerton, our friendly chefs and catering assistants always strive for perfection, using the best ingredients to make tasty, fresh food while providing excellent service with a smile. We love what we do and that’s satisfying everyone’s hunger with delicious dishes, and not just the hog roasts that we’re famous for, as we’re also known for our other scrumptious offerings, whether alternatives to our signature food or additional possibilities so that you can feature more than one course if needed.

While sumptuous hog roasts are a part of our name, we’ve always had a deep understanding of the need to offer more, and our repeat customers would surely agree. If you fancy a different meat, we can cook up a storm with slow-roasted turkeys or chickens, sirloin of beef or English lamb, or if you need a meat-free main, we have some lovely vegan and vegetarian options available, like barbecued pulled jackfruit buns with slaw on the side or halloumi and veg wraps with dips. Gluten-free guests may well love the fact that we can easily make our pigs in buns suitable, simply by using suitable bread rolls or wraps, as all the other ingredients are already gluten-free, and if you have any other specific dietary requirements that need catering, let us know and we’ll help you to decide what to serve.

Hog Roast Hamerton can help you to create the ideal menu for your next special occasion, and if that means you’d like to feature a multi-course menu, just say the word. We have a great array of handmade canapés, starters, sides, desserts to add to your main, and whether you’d like to add a side or two or several of each course, that’s up to you. We can instead serve up one of our own specialty standalone menus if you’d prefer to make life easier, like our Traditional Barbecue, our Southern Slow Roast, our Alfresco or our Loaded Fries – whatever is best for you.

Call Hog Roast Hamerton today and let us know your wants and your guests’ needs and we’ll help you to plan the perfect menu.