Here at Hog Roast Kirtling, we’re often asked to cater different types of parties and events, so whatever kind of special occasion you may be planning, our dedicated experts have the experience to help you make it even more special. Whether you’re thinking up your wedding day meal, a milestone birthday feast or the food for a corporate function, or anything else at all, we’re also highly trained and qualified and we’re committed to ensuring that everyone invited to your party can enjoy our food, regardless of personal tastes, appetites or dietary requirements.
We may well be famous for our gorgeous signature food – theatrical Hog Roast Kirtling hog roast centrepieces made into pigs in buns or served together with your choice of seasonal vegetables and potatoes, as well as our delicious homemade trimmings – but we can cater with so much more if needed. If you fancy a different main, we won’t hold it against you and we can whip you up a tasty spit-roasted alternative, such as a whole English lamb, sirloin of beef or free-range turkeys or chickens, whether you prefer yours with rolls and wraps, salads and coleslaw, or with veggies and potatoes, and each comes with suitable scrumptious trimmings of course.
Our menus also include options for you to have multiple courses made fresh on the day too, so if you fancy different side dishes, such as sweet potato fries, mac and cheese or corn cobettes, or if you’d like starters or desserts added, like homemade soup and crusty rolls or roasted duck breast to start or profiteroles or sticky toffee pudding to finish, we’ve got you covered. We can also welcome your guests with several handmade canapés and refreshments too; it’s all up to you what you’d like to feature at your special occasion or we can instead cook up a storm with one of our standalone menus, like our Southern Slow Roast, Loaded Fries, Alfresco or Traditional Barbecue, to make choosing even easier for you.
Whatever you’re thinking of treating your guests to, Hog Roast Kirtling will make you proud, so give us a call today and see how.