While Hog Roast March gives our customers the opportunity to create their own menus, in order to satisfy various personal tastes, cater for any special diets and/or so that you can enjoy a menu of multiple courses, we also offer our own range of standalone menus to select from, including our Southern Slow Roast, Loaded Fries, Traditional Barbecue and Alfresco. Each of these gives you something unique to surprise and treat your guests to, such as three marinated meats and four sides with our Southern Slow Roast, fresh-cooked chips with toppings of meat, slaw, jalapenos and cheese with our Loaded Fries and several grilled meats and sides with our Traditional Barbecue, but this blog is all about our Italian-style Alfresco menu, which includes three courses of tasty homemade food that we think you’ll all love.
A Hog Roast March Alfresco is suitable for any kind of party that you may be organising – from weddings to birthdays, corporate functions to charity events and so much more. It features a hog roast centrepiece for your main course, as well as side dishes, and you also get to enjoy antipasti platter starters and two desserts to finish it off perfectly too. It’s a great way to dine on plenty of fresh, delicious food, so read on to find out more about it.
Once you and your guests are seated, we serve the starter to the tables and this is where you’ll see the Italian part of the menu. We fill rustic-style boards with meats of parma ham and salami and cheeses including Parmigiano, Gorgonzola and Buffalo mozzarella, which you can enjoy together with focaccia, ciabatta, breadsticks, balsamic vinegar and extra virgin olive oil. Your hog roast is then served buffet-style, along with homemade trimmings, our tomato and mozzarella salad, seasonal leaves, gourmet coleslaw and your choice of roasties or buttered new potatoes, in addition to freshly-baked rolls and wraps. You also get to choose your two desserts in advance, such as profiteroles and cheesecake or summer pudding and tarte au citron.
For this amazing menu or to decide on your own perfect menu instead, call Hog Roast March today and we’ll book you in.